Ingredients
12
cherry tomatoes
12
balls or cubes (1 inch) cantaloupe
12
balls or cubes (1 inch) cucumber
12
bamboo skewers
1
tablespoon real maple or maple-flavored syrup
1
tablespoon cider vinegar
1
tablespoon olive oil
1
tablespoon chopped fresh parsley
Salt and pepper
Preparation
Heat 2 cups water to boiling over high heat. Meanwhile, cut small “x” into each tomato; place in large heatproof bowl. Pour boiling water over tomatoes. Let stand 2 minutes. Peel skins from tomatoes.
Thread 1 cantaloupe ball/cube, 1 cucumber ball/cube and 1 tomato onto each skewer.
In small bowl, beat syrup, vinegar, oil and parsley until blended. Season with salt and pepper. Drizzle over skewers.
