Ingredients
1/3
cup juice reserved from canned tomatoes (below)
1/3
cup honey
1/3
cup apple cider vinegar
1
loaf baguette French bread
1/4
cup olive oil
1/2
teaspoon fresh cracked black pepper
1
can (14.5 oz) Muir Glen™ Organic or Meridian Ruby™ diced tomatoes, drained and 1/3 cup juice reserved
1
package (5 oz) blue cheese, crumbled
2
packages (3 oz ea) prosciutto or thinly sliced dry cured ham, cut into strips
Preparation
In 1-quart saucepan, mix sweet and sour sauce ingredients. Simmer over medium heat about 10 minutes, stirring occasionally, until sauce coats back of spoon.
Heat oven to 400°F. Cut bread into 1-inch slices; place on ungreased cookie sheet. Brush both sides of each bread slice with olive oil; sprinkle 1 side of each with pepper. Toast in oven 5 to 7 minutes or until light brown.
Spoon 1 teaspoon drained tomatoes onto each toasted bread slice; top with crumbled blue cheese and prosciutto strips. Drizzle with sweet and sour sauce.
