Ingredients
2 3/4
cups hot water
1
box Hamburger Helper™ tomato basil penne
1
lb frozen cooked meatballs
1
cup shredded mozzarella cheese (4 oz)
2
tablespoons chopped fresh basil leaves
Preparation
In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
Top with cheese and basil; cover and let stand 2 to 3 minutes or until cheese is melted.
