Ingredients
5 large ripe red tomatoes, sliced crosswise into 1/4-inch-thick slices
2 large red onions, thinly sliced crosswise
1/3 cup balsamic vinegar
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
Basil leaves, for garnish
Preparation
Arrange alternating slices of tomatoes and onions on a serving platter. Drizzle with vinegar and oil. Season with salt and pepper. Garnish with torn basil leaves.
