Tomato Artichoke Appetizers Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1/2

cup boiling water

3/4

cup mayonnaise

3/4

cup grated Parmesan cheese

1/2

teaspoon onion juice, if desired

1

jar (7.5 oz) marinated artichokes, chopped

30

thin slices from 4 to 5 plum (Roma) tomatoes

Parsley sprigs

Preparation

Heat oven to 400°F. Grease or spray cookie sheet. In medium bowl, stir together Bisquick mix and boiling water; beat vigorously 20 strokes. On work surface generously sprinkled with Bisquick mix, gently roll dough to coat. Shape into a ball; knead 10 times.

Roll out dough 1/8 inch. Cut with 2-inch round cutter dipped in Bisquick mix. Place about 2 inches apart on cookie sheet. In small bowl, mix mayonnaise, Parmesan cheese and onion; mix well. Spread each round with 1/2 teaspoon mayonnaise mixture. Top with slightly less than 1 teaspoon artichokes and another 1/2 teaspoon mayonnaise mixture. Place 1 slice tomato on each round, and top with 1 teaspoon mayonnaise mixture.

Bake 10 to 12 minutes or until golden brown and puffy. Garnish with parsley. Serve warm or at room temperature.

Related Video