Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2
tablespoons olive oil
1
cup garlic-and-herb cheese spread (from 6.5-oz container)
1
cup shredded Asiago cheese (4 oz)
4
small tomatoes, sliced
1/2
medium red onion, thinly sliced
1/2
teaspoon salt
1/4
teaspoon pepper
3
tablespoons fresh basil leaves
Preparation
Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; brush with 1 tablespoon of the olive oil. Bake 8 minutes.
Remove from oven. Spread cheese spread over partially baked crust. Sprinkle with Asiago cheese. Arrange tomatoes and onion over cheese. Sprinkle salt over tomatoes; sprinkle pepper over entire flatbread.
Bake 10 minutes longer or until cheese is melted. Remove from oven. Top with basil; drizzle with remaining tablespoon olive oil.
