Ingredients
1/3
cup pepitas (pumpkin seeds)
6
plum (Roma) tomatoes, seeded and diced (2 cups)
1
canned chipotle chile in adobo sauce, finely chopped
1/2
teaspoon adobo sauce
1/4
cup diced onion
1/4
cup chopped fresh cilantro leaves
1
tablespoon fresh lime juice
1/2
teaspoon salt
Food Should Taste Good™ pumpkin chips, as desired
Preparation
In 10-inch skillet, toast pepitas over medium heat 2 to 3 minutes or until slightly brown and some hulls have popped. Set aside.
In medium bowl, mix tomatoes, chipotle, sauce, onion, cilantro, lime juice and salt. Stir in pepitas, reserving 2 tablespoons for garnish. Serve with chips.
