Ingredients
2
tablespoons pesto sauce
2
flatbreads or pitas, each about 7 inches across
1
tomato, thinly sliced
1
tablespoon chopped fresh basil leaves
1/4
cup shredded mozzarella cheese
Preparation
Heat oven to 425°F.
Spread pesto on bread. Add a layer of tomato and a layer of basil. Sprinkle cheese over top. Bake for 7 minutes, or until cheese is golden and melted.
