Ingredients
3 tomatillos, husked, rinsed, and halved
1/2 white onion, halved
2 cloves garlic
1 jalapeno chile, stemmed and halved
1/2 cup loosely packed cilantro leaves
Juice of 1/2 lime (about 1 tablespoon)
1 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1 avocado, halved, pitted, peeled, and cut into small cubes
Preparation
Heat a stovetop grill over medium-high heat. Grill tomatillos, onion, garlic, and jalapeno, turning occasionally, until lightly charred, about 10 minutes.
Place grilled vegetables in the bowl of a food processor, and add cilantro, juice, salt, and pepper; pulse until coarsely chopped. Transfer to a medium bowl, and fold in avocado.
