Tofu Scramble With Cotija Cheese And Tortillas Recipe

Ingredients

1 tablespoon extra-virgin olive oil

1 clove garlic, minced

1 serrano chile, seeded and minced

2 scallions, thinly sliced, whites and greens separated

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/4 teaspoon ground turmeric

14 ounces soft tofu, drained and crumbled into large pieces

1 cup cooked black beans, drained and rinsed

Coarse salt

8 corn tortillas

1 avocado, sliced

1/4 cup crumbled Cotija cheese

Preparation

Heat oil in a medium skillet over medium heat. Add garlic, chile, and scallion whites and cook until tender, about 2 minutes. Add spices and cook until toasted, about 1 minute. Stir in tofu and beans and cook, stirring, until heated through, about 4 minutes. Season with salt and sprinkle with scallion greens. Remove from heat.

Toast tortillas over a gas burner, turning, until lightly charred, about 1 minute. Top with tofu scramble, avocado, and Cotija.

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