Todd Porter S Ginger And Garlic Roasted Peanuts

Ingredients

2 tablespoons peanut or grapeseed oil 

2 tablespoons soy sauce 

6 cloves garlic, minced 

1 tablespoon grated fresh peeled ginger 

1 1/2 teaspoons fish sauce 

1 1/2 teaspoons sugar 

1 pound shelled raw peanuts 

Coarse salt and freshly ground black pepper 

Preparation

Preheat oven to 325 degrees with a rack set in the center of the oven. Line a baking sheet with parchment paper and set aside.

In a medium bowl, combine oil, soy sauce, garlic, ginger, fish sauce, and sugar; set aside.

Spread nuts in a single layer on prepared baking sheet and bake until fragrant and just beginning to brown, about 15 minutes.

Remove peanuts from oven and stir into ginger-garlic mixture to coat. Return coated nuts to baking sheet and transfer to oven; bake until peanuts are light golden brown, 10 to 15 minutes. Remove from oven and season with salt and pepper. Let cool before serving.

Related Video