Ingredients
2 1/2
cups quick-cooking or old-fashioned oats
1
cup chopped walnuts
1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
Preparation
Heat oven to 350°F.
Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.
