Ingredients
Seven 5-inch red stick candies ( dylanscandybar.com)
Black licorice ( licoriceinternational.com)
Preparation
Take the red stick candies and place them together in a bundle.
Cut a 7-inch piece of black licorice candy.
Sandwich the piece of licorice, with one end extending, inside the bundle of stick candy.
Cut about a 22-inch piece of black licorice and wrap it around the bundle of stick candy.
Tie the black licorice so the candy bundle stays in place.
Cut off loose end of licorice to desired length for the “fuse.”