Ingredients
4
ladyfingers, split (from 3-oz package)
2
tablespoons cold brewed espresso
2
containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
1
teaspoon unsweetened baking cocoa
Preparation
Brush ladyfingers with espresso; arrange around edges of 2 small dessert bowls.
Spoon yogurt into bowls; sprinkle with cocoa.
