Ingredients

1/2

cup crumbled blue cheese (2 oz)

1/4

cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)

2

tablespoons cream cheese, softened

1

tablespoon mayonnaise

1

can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

2

tablespoons chopped fresh parsley

Preparation

Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix cheeses and mayonnaise until well blended and soft.

Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.

Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.