Three Berry Shortcakes Recipe

Ingredients

1

pint strawberry, sliced

1

cup raspberries or 1 package (10 ounces) frozen raspberries, thawed and drained

1

cup fresh or frozen (thawed and drained) blueberries

1/3

cup granulated sugar

2 1/3

                        cups Original Bisquick™ mix

1/2

cup milk

3

tablespoons granulated sugar

3

tablespoons butter or margarine, melted

3/4

cup sour cream

2

tablespoons packed brown sugar

Preparation

Sprinkle fruit with 1/3 cup granulated sugar; let stand 1 hour.

Heat oven to 425°F.

Stir Bisquick mix, milk, 3 tablespoons granulated sugar and the butter until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.

Bake on ungreased cookie sheet 10 to 12 minutes or until golden brown.

Mix sour cream and brown sugar. Split shortcakes; spoon fruit between halves and over tops. Top with sour cream mixture.

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