Ingredients
1
cup mayonnaise or salad dressing
1
tablespoon chopped fresh parsley
2
tablespoons chopped pimiento-stuffed olives or sweet pickle relish
2
tablespoons chili sauce or ketchup
1
teaspoon finely chopped onion
1/2
teaspoon paprika
1
hard-cooked egg, finely chopped
Preparation
In small bowl, mix all ingredients. Store tightly covered in refrigerator.
