Ingredients
1/2 ounce Harvey Bristol Cream Sherry
2 1/2 ounces Level vodka
Ice cubes
1 green olive, stuffed with a pimento
1/2 teaspoon fresh rosemary needles, plus 1 sprig
Preparation
Combine the sherry, vodka, and rosemary needles in a shaker filled with ice. Shake, and strain into a chilled martini glass. Thread olive onto rosemary sprig. Add to glass for garnish; serve immediately.
