Ingredients
4
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups small fresh broccoli florets
1
red bell pepper, chopped
2
tablespoons grated onion
1
clove garlic, finely chopped
3/4
cup mayonnaise
1
tablespoon honey
1
tablespoon Dijon mustard
1/4
cup coarsely chopped fresh dill weed
1/2
teaspoon salt
1/2
teaspoon pepper
4
large radicchio leaves
Preparation
In large bowl, mix chicken, broccoli, bell pepper, onion and garlic.
In small bowl, mix mayonnaise, honey and mustard. Add dressing to chicken mixture; mix well. Sprinkle with dill, salt and pepper; stir until incorporated.
To serve, spoon salad onto radicchio leaves.
