Thai Peanut Sauce

Ingredients

1 cup plus 1 tablespoon roasted, unsalted peanuts 

1 clove garlic, peeled and smashed 

2 tablespoons finely chopped palm sugar 

2 tablespoons Thai fish sauce 

1 tablespoon low-sodium soy sauce 

1 1/2 cups coconut milk 

1 teaspoon sesame oil 

1 tablespoon lime juice 

1/4 cup shredded, unsweetened coconut 

Preparation

Combine 1 cup peanuts with remaining ingredients in a blender and puree until smooth. Transfer to a serving bowl and garnish with remaining peanuts.

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