Ingredients
2
packages (3 oz each) Oriental-flavor ramen noodle soup mix
1 1/2
cups small fresh broccoli florets
1
medium red bell pepper, chopped (1 1/4 cups)
1/2
cup shredded carrots (from 10-oz bag)
1/4
cup Thai peanut sauce
1/3
cup chopped salted cocktail peanuts
1/4
cup chopped fresh cilantro
Preparation
Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in broccoli, bell pepper and carrots; return to boiling. Boil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Drain and return to saucepan.
Stir in peanut sauce and 1 seasoning packet from soup mix into noodle mixture (discard remaining seasoning packet or save for another use). Top individual servings with peanuts and cilantro. Serve immediately.
