Ingredients
1/4
cup reduced-sodium soy sauce
1/4
cup creamy peanut butter
2
tablespoons packed brown sugar
2
tablespoons sesame oil
2
tablespoons rice vinegar
1
tablespoon grated gingerroot
Dash of ground red pepper (cayenne)
1
clove garlic, finely chopped
3-pound deli roasted chicken
4
cups shredded lettuce
1/2
cup chopped fresh Italian parsley
8
medium green onions, thinly sliced (1/2 cup)
1
package (6 ounces) wide chow mein noodles
1/2
cup dry-roasted peanuts
Preparation
In small bowl, mix all sauce ingredients with wire whisk until smooth.
Remove chicken from bones; cut into bite-size pieces (about 3 cups).
In large bowl, toss lettuce, chicken, parsley and onions. Place lettuce mixture on center of large serving plate. Arrange noodles around edge of plate. Sprinkle peanuts over lettuce mixture. Drizzle sauce over salad.
