Ingredients
2
teaspoons light agave nectar
1/2
oz fresh lime juice
4
fresh Thai basil leaves
1
oz blanco tequila
Ice cubes
2
oz club soda, chilled
Lime wedge and additional basil leaves, if desired for garnish
Preparation
Pour agave nectar and lime juice into highball glass. Add basil leaves; gently break up basil with muddler or spoon.
Add tequila; fill glass with ice.
Top with club soda; stir gently. Garnish as desired.
