Ingredients
1
pound ground turkey or chicken
1/2
cup barbecue sauce
1
can (4.5 oz) Old El Paso™ Chopped Green Chiles, drained
4
slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
4
hamburger buns, split
Preparation
Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick.
Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.
