Ingredients
1
pound dried pinto beans (2 cups), sorted and rinsed
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
6 1/2
cups water
1
tablespoon chili powder
1 1/2
teaspoons salt
1/2
teaspoon pepper
Preparation
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on high heat setting 7 to 9 hours or until beans are tender.
