Teriyaki Beef Stir Fry Recipe

Ingredients

1

lb lean (at least 90%) ground beef

2

teaspoons soy sauce

1

teaspoon finely chopped gingerroot

1/4

cup sliced green onions (4 medium)

1

clove garlic, finely chopped

1

small bell pepper (any color), thinly sliced

1/2

large red onion, thinly sliced

2

stalks bok choy, cut into 1-inch slices (1 cup)

1

cup teriyaki marinade (from 12-oz bottle)

1

package (8 oz) Chinese noodles or spaghetti

Preparation

In large bowl, mix beef, soy sauce, 1/2 teaspoon of the gingerroot, the green onions and garlic.

Spoon beef mixture by rounded tablespoonfuls into 10-inch skillet. Cook over medium-high heat about 6 minutes, turning occasionally with spatula, until beef is no longer pink in center. Remove beef from skillet; keep warm. Drain drippings, reserving 1 tablespoon.

In same skillet, cook remaining 1/2 teaspoon gingerroot in drippings over medium-high heat 30 seconds. Add bell pepper, red onion and bok choy. Cook, stirring occasionally, until crisp-tender. Stir in teriyaki sauce.

Return beef to skillet; cook until hot. Meanwhile, cook and drain noodles as directed on package. Serve beef mixture over noodles.

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