Ingredients
1/2
lb extra-lean (at least 90%) ground beef
1
tablespoon teriyaki marinade
2
tablespoons finely chopped water chestnuts
Dash pepper
2
medium green onions, finely chopped (2 tablespoons)
1
clove garlic, finely chopped
1
tablespoon teriyaki marinade
2
slices French bread (1/2 inch thick), toasted if desired
1/2
small bell pepper (any color), cut into rings
Preparation
Heat closed medium-size contact grill for 5 to 10 minutes. In small bowl, mix beef, 1 tablespoon marinade, the water chestnuts, pepper, onions and garlic. Shape mixture into 2 patties, each about 3/4 inch thick.
Place patties on grill. Close grill. Grill 8 to 10 minutes, brushing with 1 tablespoon marinade, until meat thermometer inserted in center of patties reads 160°F.
Serve burgers on bread; top with bell pepper rings.
