Ten Minute Greek Salad Recipe

Ingredients

2 tomatoes, cut into wedges

4 small Persian or Kirby cucumbers, cut into spears

1/2 cup Kalamata or other briny black olives

1 red onion, thinly sliced

1 pound Greek feta cheese, sliced

Extra-virgin olive oil, for drizzling

Coarse salt and freshly ground pepper

Garnish: fresh oregano sprigs

Arrange tomatoes, cucumbers, olives, onion, and cheese on a platter.

Drizzle with oil, and season with salt and pepper. Garnish with oregano sprigs.