Tartine With Tarragon Flavored Slow Roasted Cherry Tomatoes And Proscuitto Recipe

Ingredients

2 cloves garlic, minced 

1 teaspoon finely chopped fresh tarragon 

1 teaspoon light muscovado sugar 

1 tablespoon balsamic vinegar 

1/4 cup olive oil, plus more for drizzling 

9 ounces ripe cherry tomatoes, stems intact 

Sea salt and freshly ground pepper 

4 slices country bread, toasted 

1/2 cup soft, fresh goat cheese 

8 slices prosciutto 

Fleur de sel, for serving 

Preparation

Preheat oven to 325 degrees.

In a shallow baking dish, combine garlic, tarragon, muscovado sugar, vinegar, and oil. Add tomatoes and toss to combine; season with salt and pepper. Transfer to oven and bake until soft, 1 to 1 1/2 hours.

Spread each slice of toasted bread with goat cheese; top each with 2 slices prosciutto and tomatoes. Drizzle with oil and sprinkle with fleur de sel. Serve.

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