Ingredients
1
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
2
tablespoons chili sauce
1
teaspoon prepared horseradish
Assorted fresh vegetables (snow pea pods, carrot slices, red bell pepper slices, broccoli and cauliflower florets)
Preparation
In medium bowl, mix yogurt, chili sauce and horseradish. Cover; refrigerate at least 1 hour to blend flavors.
Serve dip with vegetables.
