Ingredients
1
tablespoon olive or vegetable oil
1
pound beef boneless top sirloin steak, thinly sliced
3
tablespoons Dijon mustard
1
tablespoon chopped fresh parsley
4
cups bite-size pieces iceberg lettuce
2
medium celery stalks, sliced (1 cup)
4
green onions, sliced
1
small red bell pepper, sliced
Preparation
Heat oil in 10-inch skillet over high heat.
Cook beef in oil about 2 minutes, stirring constantly, until brown; drain. Stir in mustard and parsley; keep warm,
Toss lettuce, celery, green onions and bell pepper. Divide among 4 dinner plates. Top with beef mixture.
