Tangy Cabbage Slaw Recipe

Ingredients

1

medium yellow onion, cut into thin wedges

2

tablespoons vegetable oil

6

cups thinly sliced cabbage

1

cup dried cherries

1

tart apple, cored and sliced into matchsticks

2

tablespoons coarse Dijon style mustard

2

tablespoons honey

2

tablespoons apple cider vinegar

2

tablespoons apple juice

Salt and pepper to taste

Preparation

In a large skillet, over medium heat, sauté the onion for about 3 minutes or until just soft. Add the cabbage and cherries and sauté until the cabbage just begins to soften, about 3 minutes. Remove from the heat and toss in the apples.

In a small bowl, whisk together the mustard, honey, vinegar and apple juice. Pour the dressing into the slaw and toss. Salt and pepper to taste. Serve warm, room temperature or cold.

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