Ingredients
1
round focaccia bread (10 inch)
1/2
cup chopped pitted ripe olives
2
tablespoons sour cream
2
tablespoons mayonnaise or salad dressing
1
teaspoon Old El Paso™ taco seasoning mix
1
small tomato, sliced
4
oz thinly sliced cooked turkey
2
oz thinly sliced Monterey Jack cheese with jalapeño peppers
2
oz thinly sliced Cheddar cheese
Preparation
Cut bread horizontally in half. In small bowl, mix olives, sour cream, mayonnaise and taco seasoning. Spread olive mixture evenly over cut sides of bottom and top halves of bread.
Layer tomato, turkey and cheeses on bottom half. Top with top half. Secure loaf with toothpick or small skewer. Cut loaf into 8 wedges.
