Taco Potato Rounds Recipe

Ingredients

1

bag (30 oz) frozen crisp shredded potato rounds

Cooking spray

2

tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix

Preparation

Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.

Bake 18 to 20 minutes until crisp and thoroughly heated.

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