Taco Pork Meatballs Recipe

Ingredients

1

lb ground pork

1

egg

1/2

cup Progresso™ plain panko bread crumbs

1/3

cup shredded Mexican cheese blend

2

tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix

2

tablespoons chopped green onions

1

tablespoon chopped seeded serrano chile

1/2

teaspoon salt

1

medium avocado, pitted, peeled and diced

1

tablespoon lime juice

2

tablespoons chopped green onions

1

tablespoon chopped fresh cilantro leaves

1/4

teaspoon salt

Preparation

Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.

In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 (1 1/2-inch)meatballs; place in pan. Bake 15 to 18 minutes or until no longer pink in the center (at least 165°F).

Meanwhile, in small bowl, add avocado and lime juice; mash with fork until nearly smooth. Add 2 tablespoons green onions, the cilantro and 1/4 teaspoon salt; stir until completely combined. Refrigerate until ready to serve with meatballs.

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