Ingredients
1
(18-oz.) container refrigerated taco sauce with seasoned ground beef
8
cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.)
3
oz. (3/4 cup) shredded taco-flavored cheese blend
2
cups shredded lettuce
1/4
cup sour cream
Preparation
Heat taco sauce with ground beef as directed on tub.
For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.
