Ingredients
1
cup Progresso™ chicken broth (from 32-oz carton) or vegetable broth
1/2
cup uncooked couscous
1
small cucumber, chopped (1 cup)
1
medium onion, finely chopped (1/2 cup)
1
small tomato, chopped (1/2 cup)
1/2
cup chopped fresh parsley
1/4
cup lime juice
2
tablespoons chopped fresh mint leaves
2
tablespoons vegetable oil
1/2
teaspoon salt
Preparation
Heat broth to boiling in 2-quart saucepan. Stir in couscous; remove from heat. Cover and let stand 5 to 10 minutes or until liquid is absorbed.
Mix couscous and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.
