Szechuan Chicken And Pasta Recipe

Ingredients

1

lb boneless skinless chicken breasts, cut into 3/4- to 1-inch pieces

1

small red onion, cut into thin wedges

2

cups water

1 1/2

cups uncooked fusilli (corkscrew) pasta (about 6 oz)

1

bag (19 oz) frozen stir-fry Szechuan meal starter

Preparation

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; stir-fry 3 to 5 minutes or until chicken is light brown.

Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).

Stir in contents of meal starter bag. Reduce heat to medium; cover and cook 8 to 9 minutes, stirring occasionally, until vegetables are crisp-tender and sauce chips are melted.

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