Swiss Chard With Poached Egg Salad Recipe

Ingredients

1 clove garlic, minced

4 anchovies, minced

1 teaspoon Dijon mustard

2 tablespoons white wine vinegar

3 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

4 large eggs

6 cups thinly sliced Swiss chard, stems removed

2 tablespoons freshly grated Parmesan

Combine garlic, anchovies, mustard, and vinegar. Add oil in a steady stream, whisking constantly, until combined. Season with salt and pepper.

In a medium skillet, bring three inches of water to a simmer. Poach eggs. Season with salt and pepper.

Toss chard with vinaigrette and divide among four plates. Top each with a poached egg and Parmesan.