Ingredients
1/2
cup Swiss almond cold-pack cheese food, softened
8
slices unfrosted raisin bread
4
small leaves leaf lettuce
1
lb thinly sliced cooked turkey breast (from deli)
16
thin slices cucumber
4
radishes, thinly sliced
Preparation
Spread 1 tablespoon cheese food on each bread slice. Top each of 4 bread slices with lettuce, turkey, cucumber and radishes.
Cover sandwiches with remaining bread slices, cheese side down. Cut sandwiches in half diagonally.
