Sweetheart Blossom Cookies Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ sugar cookie mix

Butter and egg called for on cookie mix pouch

2

tablespoons Gold Medal™ all-purpose flour

4

tablespoons coarse white, pink or red sparkling sugar or candy sprinkles

36

                        Hershey'sKisses™ Brand milk chocolates, unwrapped

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.

Place sugar in small bowl. Shape dough into 36 (1-inch) balls; roll balls in sugar or sprinkles. Place 2 inches apart on ungreased cookie sheets.

Bake 7 to 9 minutes or until set. Immediately press candy into center of each cookie. Remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.

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