Sweetened Yogurt With Fruit Recipe

Ingredients

2 apricots, cut into 1/2-inch wedges

1 cup sweet cherries, halved and pitted

4 teaspoons chopped fresh mint leaves

4 tablespoons sugar

2 cups low-fat plain Greek yogurt

2 teaspoons pure vanilla extract

2 tablespoons pistachios, toasted and chopped

Toss together apricots, cherries, mint leaves, and 1 tablespoon sugar; let stand until fruit has released some juice, about 10 minutes.

Meanwhile, stir together yogurt, vanilla, and 3 tablespoons sugar until smooth. Divide between 2 small bowls; top with fruit mixture and pistachios.