Ingredients
3
sweet potatoes, peeled and cut into 3/4-inch cubes (3 cups)
3/4
cup orange juice
2
teaspoons cornstarch
1
teaspoon pumpkin pie spice, apple pie spice or ground cinnamon
1/4
teaspoon ground cumin
1
can (15 ounces) black beans, rinsed and drained
1
cup cooked rice
Preparation
Place sweet potatoes in 2-quart saucepan; add enough water just to cover. Heat to boiling; reduce heat. Cover and simmer 10 to 12 minutes or until tender; drain and set aside in a bowl.
Mix orange juice, cornstarch, pie spice and cumin in same saucepan. Heat to boiling. Boil about 1 minute, stirring constantly, until thickened.
Stir in sweet potatoes, beans and rice. Cook about 2 minutes or until hot.
