Ingredients
1
can (18 ounces) vacuum-pack sweet potatoes
1
tablespoon packed brown sugar
6
large marshmallows
1
tablespoon butter or margarine, melted
1/3
cup cornflake crumbs
Preparation
Heat oven to 450°. Grease bottom and sides of square pan, 8x8x2 inches, with shortening. Mash sweet potatoes and brown sugar. Shape 1/3 cup potato mixture around each marshmallow into a ball.
Brush 1 sweet potato ball at a time with butter; roll in cornflake crumbs to coat. Place in pan. Bake uncovered 8 to 10 minutes or until coating is light brown.
