Ingredients
1
tablespoon vegetable oil
1
tablespoon butter or margarine
1 1/2
lb dark-orange sweet potatoes (about 3), peeled, cut into 2x1/2-inch slices
1
small onion, sliced (about 1/2 cup)
1/2
teaspoon salt
1/8
teaspoon pepper
Preparation
In 12-inch nonstick skillet, heat oil and butter over medium-low heat until butter is melted.
Toss remaining ingredients with butter mixture in skillet, then spread evenly in skillet. Cook about 10 to 12 minutes, stirring occasionally, until potatoes are just barely tender.
Increase heat to medium. Cook about 10 minutes longer, turning potatoes occasionally with pancake turner, until potatoes are browned and tender.
