Ingredients
1
round focaccia bread or Italian bread shell (12 inches in diameter)
1/2
cup finely shredded pizza cheese blend (mozzarella and Cheddar cheeses)
1
small bell pepper, coarsely chopped (1/2 cup)
2
medium roma (plum) tomatoes, chopped (2/3 cup)
2
tablespoons Italian dressing
2
tablespoons grated Parmesan cheese
Shredded fresh basil or oregano leaves, if desired
Preparation
Heat oven to 425°. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend. Top with bell pepper and tomatoes. Drizzle with dressing.
Bake about 10 minutes or until edge of focaccia is golden brown. Sprinkle with Parmesan cheese and basil. Cut into wedges.
