Sweet N Spicy Chicken Salad Recipe

Ingredients

2

                        boxes (5.9 oz each) Betty Crocker™ Suddenly Pasta Salad™ chipotle ranch

1/2

cup sweet-and-sour sauce

1/3

cup mayonnaise

1/3

cup sour cream

4

cups chopped cooked chicken

1

ripe mango, seed removed, peeled and chopped (about 1 1/2 cups)

1

medium red bell pepper, chopped (about 1 cup)

3

medium green onions, chopped (3 tablespoons)

1

can (15 oz) Progresso™ black beans, drained, rinsed

1/4

cup chopped fresh cilantro

Preparation

Fill 3-quart saucepan two-thirds full of water; heat to boiling. Empty pasta mix (from Suddenly Salad box) into boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain; rinse with cold water. Shake to drain well.

In large serving bowl, stir together seasoning mix (from Suddenly Salad box), sweet-and-sour sauce, mayonnaise and sour cream. Add chicken, mango, bell pepper, onions, beans and cooked pasta; toss until evenly coated. Sprinkle with cilantro.

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