Ingredients
1
medium papaya, peeled, seeded and chopped (1 1/2 cups)
1
small cucumber, peeled and chopped (1 cup)
1
small carrot, shredded (1/3 cup)
1
small jalapeño chili, seeded and finely chopped
1
tablespoon lime juice
1
tablespoon white vinegar
1/2
teaspoon sugar
1/4
teaspoon salt
Preparation
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 4 hours to blend flavors but no longer than 2 days. Stir salsa before serving.
