Ingredients
3 tablespoons hot curry powder
1 cup Basic Mayonnaise
1/4 cup tamarind-date sauce
2 tablespoons sweetened coconut milk
Pinch of salt
Preparation
In a small skillet over medium-low heat, toast curry powder, stirring frequently, until aromatic, about 2 minutes. Transfer to a small bowl to cool.
In a small bowl, combine mayonnaise, tamarind-date sauce, curry powder, coconut milk, and salt. Stir to combine. Keep refrigerated, in an airtight container, for up to 1 week.
