Ingredients
1
cup fat-free (skim) milk
2
tablespoons margarine, melted
1/4
cup fat-free cholesterol-free egg product
1 1/4
cups yellow, white or blue cornmeal
1
cup Gold Medal™ all-purpose flour
1/2
cup sugar
3
teaspoons baking powder
1/2
teaspoon salt
Preparation
Heat oven to 400°F. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
Beat milk, margarine and egg product in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
